Regency’s signature slow roasted prime rib of beef, served with au jus. Try our 8oz Petite, 10oz Regular or 12oz King cut. Served with a baked potato and chefs’ choice of vegetable
Tender, succulent cut of beef grilled to perfection. Served with a baked potato and chef’s choice of vegetable
Center cut steak, grilled to perfection. Served with a baked potato and chef’s choice of vegetable
Topped with melted Swiss cheese and sauteed mushrooms. Served with a baked potato and chef’s choice of vegetable
Served with a side of applesauce just like grandma used to do it. Served with a baked potato and chef’s choice of vegetable
Smothered in country gravy and served with mashed potatoes, gravy, and chef’s choice of vegetable
Fresh grilled chicken breast with our house-made teriyaki sauce. Served with white rice and or Chefs choice of vegetable
(Based upon availability) Our buttery fresh lobster tail served with a baked potato and chef’s choice of vegetable
(Based upon availability) Our buttery fresh lobster tail added to any meal
12 of our delicious shrimp. Cooked in three different styles of your choosing: scampi, coconut, diablo, fried or grilled. Served with a baked potato and chef’s choice of vegetable
Add a side of shrimp to any meal. Cooked you way: scampi, coconut, diablo. Fried or grilled
Seared and finished with an orange ginger glaze. Served with a baked potato and chef’s choice of vegetable
Topped with our lemon hollandaise sauce. Served with a baked potato and chef’s choice of vegetable
Salmon topped with sauteed spinach and tomatoes. Served with a baked potato and chef’s choice of vegetable
